姓名

鄒篪生

學歷

國立台灣大學農化系學士（1961）

荷蘭阿姆斯特丹大學理學博士（1970）

經歷

亞洲蔬菜研究發展中心 （1973－2002）

副研究員、研究員、處長、副主任、主任（1993－2002）

農業科技發展策略規劃委員會召集人（2003）

第三期農業生物技術國家型科技計畫規劃總召集人（2004）

第三期農業生物技術國家型科技計畫總主持人（2005.1－4）

第三期農業生物技術國家型科技計畫諮詢顧問（2005.4－迄今）

財團法人國家實驗研究院科技政策研究與資訊中心顧問（2005.4－2006.6）

財團法人國家實驗研究院科技政策研究與資訊中心 代理主任（2007.1.1－7.31）

現職

國立屏東科技大學  熱帶農業暨國際合作系  講座教授（2003.8~迄今）

財團法人國家實驗研究院科技政策研究與資訊中心 資深研究員兼代理副主任（2006.6－迄今）

專長

1.     農業創新議題     2.     產業技術策略規劃    3.     生物技術發展

曾獲得之

學術榮譽

曾於2003年12月獲得三等景星勳章（FOR developing ROC foreign relations through international agriculture）

通訊錄

地址

台北市106 和平東路二段106號16樓

電話

（08）7703202

傳真

（）

E-Mail

scstsou@mail.stpi.org.tw

M Engle and Po-Yung Lai. (2006) Distribution of 127 Edible Plant Species for Antioxidant Activities by

Two Assays. Journal of the Science of Food and Agriculture. (Accepted) (SCI)

2. Peter M. Hanson, Ray-yu Yang, Samson C.S. Tsou, Delores Ledesma and Liwayway Engle. (2006) Diversity in Eggplant (Solanum melongena) for Superoxide Scavenging Activity, Total Phenolics, and Ascorbic Acid. J. Food Composition and Analysis (Accepted) (SCI)

3. Hanson, P. M., Yang, R. Y., Lin, S., Tsou, S. C. S., Lee, T. C., Wu, J., Shieh. J., Gniffke, P. & Ledesma, D. (2004). Variation for antioxidant activity and atioxidants in a subset of AVRDC-the World Vegetable Center Capsicum Core Collection. Plant Genetic Resources Characterization and Utilization. 2, 153–166. (SCI)

4. Hanson, P. M., Yang, R. Y., Wu, J., Chen, J. T., Ledesma, D., Tsou, S. C. S. and Lee, T. C. (2004). Variation for antioxidant activity and antioxidants in Tomato. Journal of the American Society for Horticultural Science 129, 704–711. (SCI)

5.Chen Shu, C. Chen, M.J. Fan and S.C.S. Tsou.2000. Structure simplification for morphological diversity as a world germplasm collection of mungbean (Vigna raidiate (L.) Wilczek). Journal of Agricultural Research China (Chinese) Vol.42(2). pp. 26-34

7. Tsou, S.C.S., and Hong,T.L.1991. How to establish calibration curves by NIRS. Feed Quality Control. 5: 62-71 (Chinese)

8. Green, S.K., Tsou, S.C.S. and Wu, S.F. 1992. The effect of meristeming on yield, quality and on virus reinfection of sweet potato. Plant Protection Bulletin. 34(3)192-201.

9. Lo, H. F, Li ,L. ,Tsou,S.C.S.,andLiao,C.H. 1993.Effects of curing and storage on the quality of sweet potatoes .Hua-kang Agr. Bull.6:55-65(Chinese)

10. Hong,T.L.,Tsai,S,-J,andTsou,S.C.S.1994.Development of a sample set for soya bean calibration of near   

   infrared reflectance spectroscopy. J. Near Infrared Spectrosc.2:223-227(published in 1996)

11. Tsou,S.C.S.and T.L Hong. 1995.NIR spectroscopy application in vegetable research at AVRDC. NIT news VOL. 6(5).P10-12

12. Shanmugasundaram S., L.M. Engle and S.C.S Tsou. 1996. South Asian Vegetable Research Network and

   AVRDC : Exchanging and conserving vegetable genetic resources to secure and affordable diet. Diversity Vol.12, No.33, pp.68-70.

13. Mubarik Ali, and S.C.S. Tsou. 1997. Combating micronutrient deficiencies through vegetables-a neglected food frontier in Asia. Food Policy Vol.22 No.1,pp. 17-38.

14. Lin, C.Y., C.C. Kuan, G.H. Juang, S.C.S. Tsou, C.G. Kuo and S.S. Chen. 1998. Rapid isolation of diffenentiallly expressed cDNAs from near isogenic lines of mungbean. Botanical Bulletin of Acdemic Sinica Vol.39(2). 987-91

15. Chen Shu, Cheng Chen, ming-Jen Fan and S.C.S. Tsou. 1998. Geographic distribution and Genetic Diversity for morphological characters in a world germplasm collection of mungbean (Vigna radiate(L.) Wilczek). Journal of Agricultural Research China (Chinese) Vol.42(2). Pp. 108-124.

16. Chen Shu, C. Chen, M.J. Fan and S.C.S. Tsou.2000. Structure simplification for morphological diversity as a world germplasm collection of mungbean (Vigna raidiate (L.) Wilczek). Journal of Agricultural Research China (Chinese) Vol.42(2). pp. 26-34

17. Yang, Ray-Yu, Samson C.S. Tsou, and Tung-Ching Lee. 2002 Effect of cooking on in vitro iron bioavailability of various vegetables. Bioactive Compounds inFood : effect of processing and storage. Edited by Lee, T.C. and Lo, C.T. American Chemical Society, Washington, D.C. pp130-142.

21. 李宜映、林海珍、鄒篪生。〝由政府資源投入探索保健食品產業之未來〞。(Revision)生物產業，2006年11月。

22. Yi-Yang Lee 、Chun-Hsien Kuo、 Hai-Chen Lin、Chun-Hsiang Lee、Chang-Hung Lee、 Chih-Sheng Tsou. The Application of Agricultural Technology In Taiwan – Current Situation and Prospects. Journal of the Agricultural Association of China. (Received), 2006.

27. 李宜映、郭俊賢、林海珍、李駿翔、李昌鴻、鄒篪生。〝台灣農業技術應用之現況及未來展望〞。中華農學會報，8(2):169-182 (2007)。

28. 李宜映、郭俊賢、李昌鴻、李駿翔、鄒篪生。〝台灣農業生物技術發展之策略研究〞。科學農業，54(7,8,9):107-177 (2006)。

29. 王碧玲、李宜映、鄒篪生。〝日本新產業策略對台灣農業發展的啟示〞。科技報導，第12版，2007年4月。

30. 李宜映、林海珍、殷正華、李駿翔、李昌鴻、鄒篪生。〝應用國際趨勢分析探討我國農業生技之發展策略〞。科技發展政策報導，第4期:1-15，2007年7月。

31. 李昌鴻、陳彥豪、李宜映、鄒篪生。〝探索國際農業生技法規之發展與對台灣的啟示〞。科學農業，55(1,2,3):3-13 (2007)。

32. Yi-Yang Lee 、Hai-Chen Lin、Cheng-Hua Ien、Chun-Hsiang Lee、Chang-Hung Lee、Chih-Sheng Tsou. Explore the Strategy for Agricultural Biotechnology Development  in Taiwan from International Trend Analysis. Sci-Tech Policy Review 1(2): 1-16, 2007.

1. Tsou, S.C.S, and Hong,T.L.1989.Digestibility of potato starch. Pages 127-136.In“Improvement of Sweet Potato（Ipomoea batatas）in Asia”.Workshop on Sweet Potato Improvement in Asia, Oct.24-28, 1988.ICAR,Trivandrum,India.

2. Shanmugasundaram, S., Tsou, S.C.S.,and Cheng,S.H.1989.Vegetable soybeans in the east. Pages 1979-1986. In Proceedings of Pascale, ed. World Soybean Research Conference IV. Buenos Aires,Argentina.

3. Yoon, J.Y., Green, S.K., Tschanz, A.T.,Tsou, S.C.S., and Chang,L.C.1989.PepperImprovement for the tropics：problems and the AVRDC approach. Pages 86-89.In“Tomato and pepper production in the tropics”.International Symposium on Integrated Management Practices for Tomato and Pepper Production in the Tropics, March 21-26,1988.Tainan,Taiwan,R.O.C.

4. Opena,R.T., Takagi H.,and Tsou, S.C.S.1989.AVRDC sweet potato improvement program. Pages 107-118.In“Sweet potato research and development for small farmers”.Symposium on International Sweet Potato, II, May 20-26,1987.Baybay,Leyte,thePhilippines.

5. Tsou, S.C.S., Kan,K.K. ,and Wang,S.J.1989.Biochemical studies on sweet potato for better utilization at AVRDC.Pages197-211.In“Sweet potato research and development for small farmers”.Symposium on International Sweet Potato,II,May20/26,1987. Baybay, Leyte, the Philippines.

6. Shanmugasundaram, S.,Imai,H., and Tsou,S.C.S.1989.Maximum yield research on soybean. Pages 159-171. In“Maximum Yield Research”.Symposium on Maximum Yield Research, NOV.16-18,1988. Tsukuba, Japan.

7. Tsou, S.C.S.,Hong, T.L.,and Kan,K.K.1989.Applications of NIRS as mass screening techniques at AVRDC.Pages90-99.In Proceeding of“the 2nd International NIRS Conference”, May29-June2,1989. Tsukuba,Japan.

8. Lai, S.H., Tsay, J.J.S., Tsou, S.C.S., Imai,H. ,and Hwang,S.L.1989.The contribution of AVRDC tomatoes in Taiwan, China. Pages432-441.In“Tomato and pepper production in the tropics”.International Symposium on Integrated Management Practices for Tomato and Pepper Production in the Tropics, Tainan, May21-26,1988. Taiwan,R.O.C.

9. Tsay, J.J.S., and Tsou,S.C.S.,1990.Quality vegetables production：the cropping systems’point of view.Pages91-99. In Proceedings of “Symposium on Improvement of Production and Marketing for High quality Vegetable”, April 25-27, 1989.Taipei, Taiwan, R.O.C.（Chinese）

10. Tsou, S.C.S., and Hong ,T.L. Application of NIRS for quality evaluation of soybean and vegetable soybean. In Proceedings of An International Conference : Soybean Processing and Utilization-“Improving Nutrition through Soybeans.” June 25-29, 1990. Gongzhuling, Jilin Province , China. (In press)

11. Tsou, S.C.S., and Hong, T.L. 1991. Research on vegetable soybean quality in Taiwan. Pages 103-107,  In proceedings. of Workshop on Research Needs for Production and Quality Improvement. 29April-2 May, 1991. Kenting, Taiwan.

12. Tsou, S.C.S.,and Hong, T.L.1992. The nutrition and utilization of sweet potato. Page 359-366. In Proceedings of International Symposium on Sweet Potato Technology for21st Century. Eds. W.A.Hill, C.K.Bonsi and P.A.Loretan. June 2-6,1991.Tuskegee Univ. Tuskegee. Alabama, USA.

13. Tsai , S.J., T.L. Hong and S.C.S.Tsou. 1995. Discrimination in the processing quality of soybeans harvested at different seasons by near infrared reflectance spectroscopy(NIRS).pp. 218-221.Leaping ahead with near infrared spectroscopy.Ed.by G.D. Batten,P.C.Flinn, L.A. Welsh and A.B. Blakeney.Proc. of the 6 th international; conference on near infrared spectroscopy (NIR-94).18-22 April 1995. Lorne, Victoria, Australia.

14. Tsou,S.C.S. and S. Shanmugasundaram. 1996.Promoting international collaboration in vegetable research through sub-regional networks.Pp.51-62.In:Proc. Of the International Conference on technical Cooperation in Agriculture in Southeast Asian Countries, 30 June to 9 July 1996.Taichung District Agricultural Improvement Station.

15. Tsou,S.C.S. and S. Shanmugasundaram. 1996. AVRDC- catalyzed network activities in the Asia Pacific Region. Paper presented at the APAARI meeting held in Delhi on nov. 24-26,

16. Shanmugasundaram S., M.R. Yan, R.Y. Yang, and S.C.S. Tsou. 1998. Three near-isogenic triple null lipoxygenase soybean lines for the tropics and subtropics. Pp. 34-35.In : Soybean’s Role in Australia. Proc, of 10th  Australian Soybean Conference. 15-17 September 1998.

17. Yang, R. Y. and S.C.S Tsou. 1997, Mungbean as potential iron source in South Diets. Pp.152-188. In : Proc. Of the International consultation Workshop on Mungbean 7-11 September 1997 in New Delhi, India. AVRDC Publication No.98-479

18. Tsou, S.C.S. and S. Shanmugasundaram. 1998 AVRDC global vegetable network strategies. In : Proc. Of the World Conference on Horticultural Research. 17-20 June 1998. Rome, Italy.

19. Yang, R. Y. and Samson C.S. Tsou. Evaluating the nutritional potential of indigenous vegetables pp. 95-99. In : Proceedings of a Workshop on “Collection, Consercation and Utilization of Indigenous Vegetables” at AVRDC, Taiwan. 16-18 August 1999.

20. Shanmugasundaram S. and S.C.S. Tsou. 2000. Quality traits of soybean for food use in expanding its utilization in Asia. Paper presented in the International Soybean Processing and utilization Conference (ISPUC-III). 15-20 October 2000, Tsukuba Ibaraki, Japan.

21. Yang, Pay-Yu, Samson C.S. Tsou, S. Shanmugasundaram, and Miao-Rong Yan. 2001 Quality of lipozygenase-null vegetable soybean lines at vegetables and grain stages. Pp 195-199. In the Second International vegetable Soybean Conference in Tacoma, Washington. August 10-12, 2001.

22. Yang, Ray-Yu, Samson C. S. Tsou, Tung-Ching Lee, Peter M. Hanson and Po-Yung Lai. (2005) Antioxidant capacities and daily antioxidant intake from vegetables consumed in Taiwan, I n: Symposium on Taiwan-America Agricultural Cooperative Projects. Agricultural Research Institute, COA. Pp 69 − 77.

23. Hanson, M. Peter, Ray-Yu Yang, Samson CS Tsou, TC Lee. Evaluation of anti-oxidant activity levels among Solanacea germplasm. (2005) In: Symposium on Taiwan-America Agricultural Cooperative Projects. Agricultural Research Institute, COA. Pp 61 − 68.1）    Tsou, S.C.S, and Hong,T.L.1989.Digestibility of potato starch. Pages 127-136.In“Improvement of Sweet Potato（Ipomoea batatas）in Asia”.Workshop on Sweet Potato Improvement in Asia,Oct.24-28,1988.ICAR,Trivandrum,India.

24. Yang, Pay-Yu, Samson C.S. Tsou, S. Shanmugasundaram, and Miao-Rong Yan. 2001 Quality of lipozygenase-null vegetable soybean lines at vegetables and grain stages. Pp 195-199. In the Second International vegetable Soybean Conference in Tacoma, Washington. August 10-12, 2001.

25. Shanmugasundaram S. and S.C.S. Tsou. 2000. Quality traits of soybean for food use in expanding its utilization in Asia. Paper presented in the International Soybean Processing and utilization Conference (ISPUC-III). 15-20 October 2000, Tsukuba Ibaraki, Japan.

26. Yang, R. Y. and Samson C.S. Tsou. Evaluating the nutritional potential of indigenous vegetables pp. 95-99. In : Proceedings of a Workshop on “Collection, Consercation and Utilization of Indigenous Vegetables” at AVRDC, Taiwan. 16-18 August 1999.

1. Yang, Ray-Yu, Samson C. S. Tsou, Tung-Ching Lee, Lein-chung Chang and George Kuo, Po-Yong Lai (2006) Moringa, a novel plant rich in antioxidants, bioavailable iron, and nutrients. In: Challenges in Chemistry and Biology of Herbs. C. T. Ho ed. American Chemical Society, Washington, D.C. (Accepted)

2. Yang, Ray-Yu, Samson C.S. Tsou, and Tung-Ching Lee. 2002 Effect of cooking on in vitro iron bioavailability of various vegetables. Bioactive Compounds inFood : effect of processing and storage. Edited by Lee, T.C. and Lo, C.T. American Chemical Society, Washington, D.C. pp130-142.

3. 李宜映、殷正華、林海珍、李昌鴻、陳玗、陳憶馨、鄒篪生、鄔宏潘、蘇仲卿。〝台灣保健食品產業之科技發展現況與展望〞。國家實驗研究院科技政策研究與資訊中心編印， 2007年6月。